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We have a wide range of gluten-free dishes.

Selection of cured meat and burrata cheese with vegetables (2 people)

£26

Baked caciocavallo cheese terrine (V)(GF)

£12

Fassona bresaola with asparagus, grana cheese and raspberry

£14

Cod in tempura batter with mango and chilli pepper sauce

£13

Red prawns carpaccio with artichokes

£16

Blanched scallops with potato and truffle puree

£14

Bruschetta with Apulian mozzarella nodino and tomatoes

£7

Fried calamari

£11

Burrata cheese and capocollo with tomatoes and basil

£13

Aubergine parmigiana (V)

£10

Burrata cheese with cardoncelli mushrooms and truffles

£14

Fried polenta with Parmesan cheese sauce

£9.50

Orecchiette with pork ragout and ricotta salata cheese

£15

Ravioli with pecorino cheese and honey with truffles (V)

£17

Chef pasta

£14

Linguine with clams

£15

Beef lasagne with crisp pastry

£13.5

Cacio cheese and pepper troccoli with sausages

£22

Gluten-free pasta is available

£2

Baked sea bass fillet with cherry tomatoes

£20

Black cod with yellow pepper sauce

£24

Octopus carpaccio

£23

Beef fillet (200gr) with roast potatoes

£23

Veal cutlet with rocket and tomatoes (350g)

£26

Chicken escalope with lemon and ginger

£15

Side dishes

£5.5

Tiramisu

£

Pannacotta

£

Choc cake

£

Cheesecake

£

Brunello di Montalcino

Biondi Santi

50&50

Avignonesi - Capannelle

Montepulciano & Martino rosso

Marina Cvetic

Brunello di Montalcino

Fattoi

Brunello di Montalcino

Valdicava

Cervaro

Castello della Sala

Primitivo

Gianfranco Fino

Flaccianello della Pieve

Chianti Classico

Grattamacco

Tenuta Guado al Tasso

Avignonesi

La Spinetta

Kurni

Masi Campofiorin

Minaia Gavi

Montevetrano

Ornellaia

Tenuta dell'Ornellaia

Ott

Pathos

Patriglione

Rosso di Montalcino

Valdicava

Salice Salento

Valdicava

Sassicaia

Valdicava

Solaia

Valdicava

Gewurztraminer

Sanct Valentin

Testamatta

Tignanello

Chardonnay

Tormaresca

Trebbiano d'Abruzzo

Turriga

Villa Bucci

Chianti

Our chef’s recipes are the result of skilful combinations and a careful balance of flavours, so it will not be possible to make any changes, even if minimal, to our dishes.

Please let us know if you have any allergy. We will provide suitable dishes, with an increase of 12.5% to your bill.

Opening times

Monday

6.00 pm – 11.00 pm (dinner)

Tuesday – Friday

 12.00 pm – 3.00 pm (lunch)
6.00 pm – 11.00 pm (dinner)

Saturday – Sunday

12.00 pm – 11.00 pm

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+(44) 020 7751 0141

Reservations from noon

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Take a table

Bookings

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