STARTERS         
 

       

 

SELEZIONE di SALUMI, BURRATE con VERDURE X2 £ 26

Selection of hams and burrata cheese with grilled vegetables for 2 person


     TERRINA di CACIOCAVALLO al FORNO  (V)(GF) £ 12

Melted Caciocavallo cheese with oreganoand cherry tomatoes.


BRESAOLA di FASSONA con ASPARAGI, GRANA & LAMPONI £ 14

Artisan Bresaola (dry beef) with Asparagus, parmesan and raspberries

 

 

 MERLUZZO in TEMPURA con salsa MANGO e PEPERONCINO £ 13

Cod in “Tempura” with mango and chili sauce


CARPACCIO DI GAMBERO ROSSO con CARCIOFI £ 16

Red Prawns carpaccio with artichoke salad


CAPESANTE SCOTTATE CON PURE DI PATATE E TARTUFO £14

Seared scallops with mashed potato and black truffle


 

BRUSCHETTA con NODINO PUGLIESE & POMODORINI £ 7

Bruschetta with tomatoes, basil & baby mozzarella

 

     FRITTURA di CALAMARI £ 11

Fried calamari with Garlic mayonnaise

 

   BURRATA & CAPOCOLLO con POMODORI E BASILICO£ 13

Burrata cheese with Capocollo(Ham )tomato salad and basil

 

    PARMIGIANA DI MELANZANE (V) £ 10

Sliced auberginewith smoked provola cheese in tomato sauce


BURRATA con FUNGHI CARDONCELLI & TARTUFO £ 14

Burrata cheese with mushroom and black truffle


POLENTA FRITTA con SALSA al PARMIGIANO £ 9.50

Fried Polentawith parmesan sauce



 

 

PASTA

 

 ORECCHIETTE con RAGOUTdi BRACIOLA & RICOTTA SALATA£ 15

 

Home made Orecchiette  pastawith beef ragout and veal rolls

Stuffed with garlic,pecorino cheese, pinenutBraciola)

 

 

RAVIOLI PECORINO & MIELE AL TARTUFO (v)£ 17

 

Ravioli stuffed with pecorino cheese & honey, served in mascarpone

 sauce, truffle oil and pistachio.

 

LINGUINE alle VONGOLE  PERLATE £ 14

 

Fresh clams linguine,with parsley, garlic, in white wine sauce


     PASTA CHEF £ 23

 

The pasta depends on chef’s mood,and market, even the waiters do not know how the pasta will be!  the chef will create a dish just for you!

Nervous: spicy with meat can be with (beef ragout,wild boar or pork sausage)

In Love: with daily fresh fish only


 

   LINGUINE all’ASTICE  £ 24

 

Linguine with fresh Lobster, garlic, parsley, with cherry tomato

 

 

 LASAGNA di MANZO con CROCCANTE di PARMIGIANO £ 13,5

 

Traditional beef lasagna with tomato & bechamel sauce with basil.

 

 

   SPAGHETTONE CACIO & PEPE con SALSICCIA £ 21

 

Home made spaghetti with black pepper and pecorino cheese

with chopped Italian pork sausage served in pecorino cheese wheel

 

 

 

 

 

FISH and MEAT

 

     ZUPPA di PESCE con CROSTACEI & CROSTONI £ 18

 

Fish soup,with clams, prawns, mussels in tomato sauce and crostini

 

 FILETTI di SPIGOLA in CROSTA di ZUCCHINE

con INSALATA di FINOCCHI £ 20

 

Baked seabass fillets in zucchinecrust with fennel salad

 

 FILETTO di MERLUZZO (200gr) con salsa di peperoni gialli £ 26

 

Baked Black Cod with yellow pepper sauce

 

 

   FILETTO di MANZO(220gr)

con SPINACI SALTATI IN PADELLA £

 

Filet of beef with sauteed baby spinach, (medium rare, gr 220)

And djon mustard

 

    COTOLETTA di VITELLO con RUCOLA,POMODORINI

 (350gr) £ 26

Veal alla milanese served with rocket & tomatoes

 And  spicy tomato sauce



 





Party Set Menu'
 
Dinner £ 39 a person
 
Lunch £ 28
 
 
-----------Starters-----------
 
Selection of starters to share, 
 
with:
 
Fried calamari, bruschetta with tomatoes,
 
burrata cheese with hams and salami from north to south Italy,
 
melted cheese with cherry tomatoes
 
 
--------Main courses--------
 
a choice between
 
 
1- Linguine with clams
 
2- Orecchiette pasta with beef ragout and veal rols in tomato sauce
 
3-Maccheroni pasta with baby broccoli from Puglia(cime di rapa) with spicy olive oil
 
4-Sea bass fillet in zucchine crust with fennel salad
 
5-Fresh Italian sausage with porcini mushrooms and roast potatoes
 
6- Pizza piccante with mozzarella cheese,spicy salame
 
 
Desserts
 
A traditional Italian dessert selection to share with: Tiramisu, pannacotta, choc cake,chesse cake
 
Drinks are not included and service charge not included
 
 
 
 

 Gola Restaurant  is also available for private takeovers, lunch or dinner.

Should you wish to book for large groups, please contact us for more details at email GOLAFULHAM@GMAIL.COM

Parties of 6 and above in Restaurants do require a set-menu.

Please advise any special dietary requirements, any changes or additions made on the day or with less than 3 working days’ notice will be charged at full menu price.


*menus are subject market availability.

*menus to be confirmed 3 days prior to event.
*50% deposit will be required,in advance

our cancellation policy is full deposit refund with 3 working days’ notice.


Inclusive of VAT at current rate
Service charge of 12.5% will be added to the final bill


 

 

 
Our opening hours
Lunch:

Tuesday to friday from 12.00 pm  3 pm

Dinner: everyday from  6.00 pm -11.00pm
Weekends: Saturday, 12pm - 11.00pm
Sunday, 12pm - 11.00pm
787 Fulham Road London, SW6 5HD          Tel:  0207 751 0141           E-mail:  golafulham@gmail.com
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